Local restaurants, bars eligible to receive $1,000 grants based on community recommendations via unique receipt program

Fort Mitchell, KY – In the wake of one of the most challenging economic periods in modern history, many industries – and restaurants in particular – are facing extremely tough times. Now, the Northern Kentucky Chamber of Commerce, Northern Kentucky Tri-ED and Horizon Community Funds of Northern Kentucky have partnered to provide local eateries the opportunity to enjoy some much needed relief – and they’re looking for suggestions in deciding who to help.

Launching Wednesday, April 8, 2020 is the “NKY Restaurant Relief Fund,” a first-of-its-kind stimulus program which will grant $1,000 to select local restaurants.

The program will work as follows: After purchasing a $50 minimum gift card to any qualifying Northern Kentucky restaurant or bar, an individual or business can then upload a copy of their receipt, address and contact information to the Restaurant Relief Fund website. This will then automatically nominate the restaurant for one of ten $1,000 grants that will be awarded weekly.

The grant recipients will be chosen via a random drawing. Restaurants and bars will receive an entry for each receipt uploaded, and a selected restaurant/bar can only receive a grant once.  Restaurants must be locally-owned and -operated to be eligible.

Initially, ten grants will be awarded on Thursday, April 16 and again on Thursday, April 23, during the NKY Chamber’s weekly podcast, Northern Kentucky Spotlight with Kathrine Nero. TriED President and CEO Lee Crume, Horizon Community Funds President Nancy Grayson and NKY Chamber President and CEO Brent Cooper will join Nero to announce the 10 Northern Kentucky restaurants and bars receiving the grants (as long as funds last).

Horizon Community Funds will act as the 501(c)(3) organization receiving all donated funds with NKY Tri-ED assisting and serving as the program’s administrator. The NKY Chamber will lead the fundraising effort for the NKY Restaurant Relief Fund. The fund seeks to raise a minimum of $20,000 and in excess of $50,000 through donations from businesses and individuals during the next two weeks. Direct contributions to the fund can also be made by visiting Horizon Community Funds’ website, www.horizonfunds.org.

Cooper hopes the entire Northern Kentucky region will embrace the program, and in doing so, show the strength and compassion that will help local restaurants persevere.

“A time of unprecedented hardship calls for an unprecedented response. With the NKY Restaurant Relief Fund, we call on all residents and businesses of the region that are able to showcase the Team Kentucky spirit that makes us unique,” said Cooper. “The Chamber’s number one goal is to support strong businesses. Now, the time has come to show how strong our region is by extending that same courtesy to our restaurant partners.”

Crume and Grayson agree.

“The NKY Restaurant Relief grants are meant to bring a quick infusion of cash to restaurants and bars through gift card purchases and the twenty $1,000 grants we’ll award over the next two weeks,” shared Lee Crume, President & CEO of Northern Kentucky Tri-ED. “We know these small businesses have suffered tremendously and we want to provide hope and funds to these entrepreneurs.”

“The NKY Restaurant Relief effort is another way for our community to help make a difference during these challenging times,” said Horizon Community Funds President Nancy Grayson. “Our local restaurants not only provide us with food, but places to do business, celebrate special occasions and create lasting memories. Now, we can thank them by showing the legacy of our community is how we help our family and friends in their greatest time of need.”

Bill Whitlow, owner of Rich’s Proper Food and Drink with his wife Morgan, find the
announcement of the fund inspired.

“We appreciate everything that the NKY Chamber and others have done for businesses in the region. Every dollar that comes in helps us stay open, keep our employees working and keep the vibe alive,” Whitlow said. “We’re all coming together, we’re all helping each other. I’ve never seen anything quite like it.”

To submit a receipt and nominate a restaurant, or for more information, visit


Shannan Boyer, Scooter Media
On behalf of the NKY Chamber
(513) 254-0715